Does Stan’s Make Gluten Free Donuts?
If you’re looking for vegan or gluten-free donuts in Chicago, Stan’s Donuts & Coffee has what you need. We named our donuts “gluten-less” because while they’re made with a gluten-free recipe, preparation takes place using the same equipment as our regular donuts as well as being fried in the same oil, leaving a risk of cross-contamination.
We are currently working on a means to separate the production process to remove the risk. Currently, Stan’s Donuts offers two full-sized gluten-less donuts, glazed in Chocolate or Blueberry.
Benefits of Eating Gluten-Free
The absence of gluten in food removes all of the unnecessary calories, helping you eat healthier and stay in shape. Here are some additional benefits of eating gluten-free donuts and other pastries:
Manage your Celiac Disease
Gluten-free items are rich in fiber
Promotes a healthy digestive system
Gluten-free pastries keep a fresh taste for longer
Whether you need to eat less gluten for dietary restrictions or for health reasons, the professional bakers at Stan’s in Chicago, IL, and the surrounding suburbs keep you in mind.
Breakfast Catering in Chicago
If you’d like to order gluten-less donuts and other sweet(er) options for an event, consider Stan’s Donuts & Coffee. From mini-donuts to bagel platters, cakes to cookies, serve your guests a night to remember.
Stan’s can handle any size party, from weddings to office meetings, bar/bat mitzvah’s to block parties, no party is the wrong party for Stan’s Donuts & Coffee. View our catering menu today to get started planning your next event.
Rite Donuts makes scrambled eggs, breakfast burritos, and french toast.